Moringa FAQ

1.  Is Moringa dried leaf powder more potent than fresh Moringa leaves?

When you take a delicate Moringa leaf and shade dry it – amazing things happen. The remarkable nutritional value of moringa is highly concentrated up to ten times or more than that of fresh Moringa.

Many universities and independent research laboratory analyses have confirmed the higher nutritional values in the dried leaf powder. What’s more amazing is the gram for gram comparison of Moringa to common fruits and vegetables.

2.  Is Moringa leaf powder raw? Has it been heated?

Our source for Moringa leaves are freshly harvested and carefully shade dried. They are never subjected to high temperatures so all the incredible nutrition of this remarkable plant is fully intact.

3.  What are the antioxidants and anti-inflammatory compounds present in Moringa?

Antioxidants and anti-inflammatory compounds work best when combined with other antioxidants and anti-inflammatory agents. Nature allows for a better efficacy when combined; a synergy of the compounds being much more effective than a single compound. Moringa contains the following antioxidants and anti-inflammatory compounds with antioxidant and anti-inflammatory characteristics.

Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, BetaCarotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc.

Anti-inflammatory compounds:
Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc.

There are over 46 antioxidants and 36 anti-inflammatory compounds all naturally occurring in the Moringa plant.

4.  How does Moringa compare to Nutritional supplements available on the market?

The human body reacts differently to whole natural products and those that are synthetically produced. Many multivitamin and calcium supplements available in the market are made using synthetic ingredients. The human body absorbs only a little bit of the nutrients supplied through these means. Whereas the Moringa leaves and pods are a natural source of vitamins, minerals and phytonutrients that are much more bio available.

5.  Bioavailability of Whole Plant Minerals:

  • Calcium – Up to 8.79 times more bioavailable.
  • Chromium – Up to 25 times more bioavailable.
  • Copper – 1.85 time more retained in the liver.
  • Iron – 1.77 times more absorbed into blood.
  • Magnesium – Up to 2.20 times more bioavailable.
  • Manganese – 1.63 times more retained in the liver.
  • Molybdenum – 16.49 times more absorbed into blood.
  • Selenium – Up to 17.60 times the antioxidant effect.
  • Zinc – 6.46 times more absorbed into blood.

6.  What are the Vitamins and Minerals present in Moringa?

Vitamin A (Alpha & Beta-Carotene), B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folic Acid, Biotin and many more.

Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc

Moringa also contains all 8 essential amino acids
Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine, Alanine, Arginine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine.

Chlorophyll, Carotenoids, Cytokinins, Flavonoids, Omega (3,6,9) oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin and many more.

7.  Can Moringa be taken with prescription medication?

Moringa is a 100% natural product made from the leaves of the Moringa Tree. People in India have been taking Moringa for hundreds of years as a staple food without problems. However, we suggest you consult with your health care provider if you are currently taking prescription medicine or have a serious medical condition.

8.  Why is Moringa known as the anti-aging Miracle Tree?

Moringa contains Zeatin which has powerful anti-aging properties. No plant has a greater abundance of zeatin than the Moringa plant. In fact, Moringa has ……several thousand times more zeatin than any other known plant.

Zeatin defends cells against free radical damage, protecting healthy cells from the effects of stress, helps the body replace dying cells more rapidly and strengthens living cells thereby slowing the aging process.

9.  What is the best method to take Moringa Powder?

The easiest way to take Moringa powder is to mix it with a glass of water, juice or any other drink.  (Suggested juices, 100% black cherry juice, blueberry juice, or grape juice.)

Moringa can also be worked into food, sprinkled on salads or added to smoothies. Moringa is also commonly infused into tea as well.

A teaspoon of Moringa powder twice a day is the suggested amount. Some people start with one teaspoon per day.

Disclaimer: All material is provided for your information and education only and may not be construed as medical advice or instruction, or claims of any kind. No action or inaction should be taken based solely on the contents of this information; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being.


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